I can remember drinking cider ever since we graduated from apple juice years ago. Locally, they make cider from apples, pears and peaches, but much of it these days is made from concentrates, which in my mind spoils the taste. They are also experimenting with other fruits and combinations, usually too sweet. Read More
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Anybody who has lived near Greater Vancouver in recent years should be familiar with the name Umberto Menghi. For those die-hard ‘foodies’, who can forget ‘Il Giardino’ at the corner of Hornby and Pacific, the little yellow house that really started it all for Umberto in Vancouver? Read More
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For years we looked at Turkey as a possible travel destination. We always hesitated because of our lack of knowledge of the country, the language and the religion. Several years ago, an opportunity opened up and we signed up for an excellent guided tour which covered most of the country, as well as most of the well known historical sites of Turkey. If you ever have a chance to take a tour like this, I highly recommend it. Turkey has some of the most interesting geography, wonderful people, tasty food, and definitely the most interesting historical sites in the world. I usually describe it by saying “This is where almost everything began.” Read More
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